Soup konro (iga). Rebus iga sapi, masukkan kayumanis, cengkeh, lengkuas, daun salam, garam, gula pasir, dan air asam jawa. Tumis bawang merah iris, daun jeruk, dan bumbu halus sampai harum. Tuang ke dalam rebusan iga sapi.
Maklum, iga sapi perlu direbus cukup lama agar matang dan empuk. Selebihnya membuat kuah sop konro menjadi prioritas tersendiri yang sangat penting agar masakan ini begitu nikmat. Berikut ini adalah beberapa fakta yang perlu kita ketahui tentang sop konro.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, soup konro (iga). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rebus iga sapi, masukkan kayumanis, cengkeh, lengkuas, daun salam, garam, gula pasir, dan air asam jawa. Tumis bawang merah iris, daun jeruk, dan bumbu halus sampai harum. Tuang ke dalam rebusan iga sapi.
Soup konro (iga) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soup konro (iga) is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook soup konro (iga) using 0 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Soup konro (iga):
Pada intinya, sop konro adalah sop yang bahan utamanya iga sapi. Seperti yang mungkin kamu bayangkan, makanan ini sangat gurih. Namun, makanan ini adalah sop yang pekat, tidak seperti sop ayam yang kita kenal punya kuah bening. Cara Membuat Sop Konro Iga Bakar: Rebus air, iga sapi, kayumanis, cengkeh, lengkuas, daun salam, garam, gula pasir, dan air asam jawa sampai empuk.
Steps to make Soup konro (iga):
Tumis bawang merah iris, daun jeruk, dan bumbu halus sampai harum. Tuang ke dalam rebusan iga sapi. Resep Sup Konro Khas Makassar yang Bikin Pengin Makan Terus. Buat kamu pecinta masakan daging sapi khas Indonesia, harus banget cobain sup konro. Perpaduan rasa bumbu rempah-rempah dengan iga sapinya membuatnya semakin lezat.
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