Tempe Mendoan. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
The tempeh will be coated in a liquid batter and fried in hot oil briefly to achieve a mushy texture. You can also ask for crispier tempeh mendoan at Indonesian street vendors and restaurants. Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tempe mendoan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
Tempe Mendoan is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tempe Mendoan is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tempe mendoan using 0 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tempe Mendoan:
Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. This tempeh variety is only shortly fried, creating a crispy outer layer, while the tempeh remains soft. Mix all ingredient, except tempeh and add water. Mix with a whisk until the consistency of a thick pancake-like textured batter.
Instructions to make Tempe Mendoan:
Heat oil in the frying pan - make sure it's hot enough (you can test by put the end of chop stick in the oil and it should bubble) Dip the tempeh slices into. Mendoan is often made of Tempeh and tofu. Tempe mendoan juga sering dijadikan pendamping berbagai makanan, seperti pecel, nasi uduk, nasi goreng atau nasi liwet. Di beberapa daerah, Tempe mendoan juga sering dijadikan sebagai menu sarapan atau sajian saat ada perayaan. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, pronounced ) is a traditional Indonesian food made from fermented soybeans.
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