Bakwan Jagung. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Indonesia, where they're also known as perkedel jagung. You'll usually find them sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets.
Add all the remining ingredients apart from the oil. Prepare a large flat deep pan. Serve with sweet chilli sauce, vinegar dip or tomato sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bakwan jagung. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Indonesia, where they're also known as perkedel jagung. You'll usually find them sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets.
Bakwan Jagung is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Bakwan Jagung is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bakwan jagung using 0 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Bakwan Jagung:
Panaskan wajan beri minyak goreng untuk menggoreng bakwan jagungnya. Nyalakan api sedang dan jangan terlalu besar. Setelah minyak panas tuangi adonan bakwan jagung. In a mixing bowl, mix together pureed corn, remaining fresh corn kernels, coconut milk, egg, all-purpose flour, coriander powder, turmeric powder, and salt.
Steps to make Bakwan Jagung:
Divide corn mixture equally into muffin pan. Remove the pan from oven, and place on a wire rack. Resep Bakwan Jagung Garing dan Gurih, Anti Gagal! Camilan tradisional khas Indonesia memang cukup lezat dan bikin ketagihan. Salah satunya adalah bakwan jagung, yang sering disebut juga sebagai perkedel jagung.
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